National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Wed, May 15 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,312,817 pounds
   Frozen Cuts     220,400 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             3    1,571    $385.48          0.45
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                5    1,108    $914.42          9.17
204   Rack, 8-Rib, medium             112   18,435    $903.29        (1.71)
204   Rack, 8-Rib, heavy               10    1,111    $928.88          4.77
204A  Rack, chined                     43    9,636  $1,053.82         17.39
204B  Rack, roast-ready                27    7,151  $1,353.09         39.39
204C  Rack, roast-ready, frenched     108   15,934  $1,701.72          3.58
204D  Rack, roast-ready, special       17    2,127  $2,128.79       (17.08)
206   Shoulders                        57   53,092    $270.97        (2.23)
207   Shoulders, square-cut           195   70,251    $292.02        (0.11)
208   Shoulders, square-cut, bnls      47   10,472    $587.26          3.93
209   Breast                          132   35,985    $219.10          2.36
      Breast, bulk
209A  Ribs, Breast bones off           42    5,210    $554.49          5.94
210   Foreshank                       165   11,698    $421.71          2.47
229   Hindsaddle, long-cut
230   Hindsaddle                        4      210    $404.99          0.00
231   Loins                            21    3,918    $359.24       (38.75)
232   Loins, trimmed 4x4               98   16,124    $507.99        (2.80)
232   Loins, trimmed 2x2               18    1,905    $750.63          3.96
232   Loins, trimmed 1x1               70    8,810    $757.21        (0.93)
232   Loins, trimmed 0x0               33    5,377    $803.52       (19.54)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            13    2,051    $655.33        (0.10)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             17    2,177  $1,561.35       (50.23)
232E  Flank, untrimmed                 38    9,215    $141.22        (2.01)
233   Legs                             65   12,405    $392.76          2.19
233A  Leg, trotter-off                154   43,145    $375.08        (1.75)
233C  Leg, trotter-off, partial bnl     8    1,262    $503.87          5.53
233E  Leg, steamship                    9      705    $507.54          0.75
233F  Hindshank                        45    8,970    $437.45          5.35
234   Leg, Boneless, Tied             111   36,424    $543.16          3.51
234A  Leg, shank off, bnls             31    4,286    $686.53         23.56
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            63    6,585    $831.94        (1.20)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                23    1,004    $855.93        (1.35)
235   Back
236   Back, trimmed                     5       78    $706.09        (0.22)
238   Trimmings                        15    3,393    $449.33          3.24
239   Special trimmings                12      700    $585.51          6.80
244   Loin, boneless, 3-way             0
245   Sirloin                           3      213  $1,120.38
246   Tenderloin
295   Lamb for stewing                 34    4,736    $586.44        (2.93)
296   Ground lamb                      71   13,442    $573.53        (9.74)
      Necks                            45    8,906    $189.95          2.47
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special
206   Shoulders                         0
207   Shoulders, square-cut
208   Shoulders, square-cut, bnls       3    2,361    $368.61
209   Breast                            3    1,555    $252.67          0.00
      Breast, bulk
209A  Ribs, Breast bones off            5      846    $500.81        (0.45)
210   Foreshank                        14    4,134    $355.95       (24.07)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             6   13,253    $394.58          3.84
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied
232E  Flank, untrimmed                 14   34,422     $96.01          3.91
233   Legs                              0
233A  Leg, trotter-off                  5    3,412    $342.75          0.00
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         7    3,560    $393.81        (0.09)
234   Leg, Boneless, Tied               6    1,562    $610.23       (39.43)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            15    1,198    $910.17          5.04
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         3    8,314    $150.21          0.00
239   Special trimmings
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        5       99  $1,466.73       (11.49)
295   Lamb for stewing                 13    1,990    $665.88       (41.11)
296   Ground lamb                      54    9,711    $537.59          1.06
      Necks                             5    1,279    $181.05          0.76
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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